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Written by Jeremy Paterson
Bosnian desserts are an integral a part of the nation’s delicacies. You will discover these tasty treats in bakeries, cafés, and within the houses of pleasant Bosnians everywhere in the nation.
However beware, Bosnian desserts will not be for the faint of coronary heart, many are soaked in syrup and so candy they’ll make your tooth harm. Though arguably, that’s a part of their attract, as properly!
For these seeking to attempt some Bosnian desserts on their subsequent go to, right here’s an summary of a number of the hottest desserts out there. Most of those are finest loved with a cup of espresso. Dig in!
A extremely fashionable Bosnian dessert, baklava, is a mixture of filo pastry layered with nuts and syrup, normally lower right into a diamond form. Baklava is dense and may be very, very candy, so it’s normally accompanied by a cup of black “khava” to stability issues out.
Baklava can hint its origins again to the same dessert that the Romans had within the 2nd Century BC, and there’s debate as as to if it’s initially a Greek or a Turkish dish, with each culinary histories constructing on the Byzantine – and due to this fact additionally the Roman – Empires.
Nonetheless, no matter its origin, there’s a native Bosnian variation on baklava – Ružice (or “Rose Baklava”), that are made with a walnut and tirit filling, and when completed resemble the petals of a rosebud.
These scrumptious little date-shaped biscuits are named from the “hurma”-shaped pan through which they’re historically made. After baking the dough, the biscuits are doused in Agda, a lemon-flavored sugar syrup. They are often served both as espresso muffins or as a Bosnian dessert in their very own proper.
Bosanske hurmašice can usually be seen throughout essential non secular holidays, equivalent to Ramadan Bayram, the place they’re most welcome after a attempting month of fasting. They aren’t strictly tied to such festivals, nevertheless, and may be fortunately be made freely all year long.
Uštipci are fried dough balls that may be each candy or savory and are fashionable all through the Balkans. In Bosnia, they’re predominantly a savory snack served alongside meat dishes or with a creamy unfold. Nonetheless, it’s not unusual to search out candy ones in Bosnia, both.
Candy uštipci are sprinkled with powdered sugar and usually served with honey or jam. They need to be crispy and are due to this fact higher served sizzling. If neglected too lengthy, they generally get rubbery. The candy ones are notably fashionable at Christmas time.
Much more debated than Tufahija is the proper approach to make and serve an uštipci. You’re unlikely to ever have them the identical method twice!
Ćetenija takes lots of work, however the outcomes converse for themselves. These super-sweet nests of elaborately woven sugar are historically made at wintertime. To make them, flour must be baked dry and left to chill in a single day, after which sugar is blended with water and lemon juice and left within the snow to chill. After that, the 2 are painstakingly blended collectively by hand by 5-6 folks or extra!
Sadly, the custom is quickly disappearing. However when you handle to get your fingers on some (or assist carry it again by making some your self), you’ll be able to make sure that they’ll soften in your mouth!
There are totally different variations of Gurabija all throughout the Balkans, with every nation giving their recipe a definite twist. In Bosnia, these flat, spherical shortbread cookies are sometimes flavored with lemon zest, vanilla, or dried fruits and nuts, then adorned through the use of a fork or a knife. However the true Bosnian twist is that every cookie has a sugar dice pressed into its middle earlier than baking.
Within the Bosnian metropolis of Tuzla, there’s one other variation. The Gurabijas are flavored with apple “pekmez” – boiled apple juice. This different preparation is indicative of Bosnian Muslims, although the Tuzla Gurabijas are favored by each Bosnian Muslims and Christians alike.
America could also be well-known for its apple pie, however the Bosnian dessert Jabukovača is much more luxurious. Jabukovača originated in Bosnia’s capital metropolis of Sarajevo and is pretty much like baklava. These candy, syrupy pastries are made with filo dough, although this time, they’re filled with chopped apples, vanilla, and walnuts.
For an additional layer of decadence, Jabukovača is served in slices which are doused in sherbet produced from sugar (naturally), honey, and lemon juice. Scrumptious!
Kadaif is a scrumptious layered dessert considerably much like baklava. Each the highest and backside each include buttery kadayıf dough that’s sandwiched round a nutty filling.
Like could Bosnian desserts, kadaif has its origins in Turkish delicacies. Nonetheless, variants of kadaif may be discovered all throughout the Mediterranean and the Center East, every with their very own twist on the dessert.
In Bosnia, kadaif is made with shredded kadayıf dough (pre-shredded filo pastry dough) coated with butter and crammed with walnuts. Some household recipes could go for a unique nut, however you’re unlikely to search out it in shops or bakeries. Whereas walnuts are virtually all the time used inside, generally kadaif can be topped with pistachios, however this isn’t frequent in Bosnia.
As soon as the dessert is baked, Kadaif is coated in lemon-flavored syrup that’s usually infused with spices – usually cinnamon or clove.
Orašnica is one other fashionable Bosnian dessert involving walnuts. The truth is, this novel little dessert solely makes use of three components: walnuts, sugar and egg whites.
Nonetheless, there are two issues that make the orašnica actually stand out from another walnut cookie is its distinctive form. First, it’s all the time shaped right into a a horseshoe or crescent form.
Second, the dessert is made in order that the walnuts are further crunchy. That is finished through the use of chopped walnuts quite than finely floor ones. Moreover, the the walnuts are added in after the remainder of the batter is whisked collectively.
Mild, fluffy and devilishly candy, šampita is a favorite all through the Balkan area. This dessert was created to be straightforward to whip up rapidly and with solely simply accessible necessities.
In most bakeries, šampita is made with a easy puff pastry base, then topped with a whipped meringue. Nonetheless, when you’re fortunate sufficient to be invited over for Bosnian dessert and somebody’s home, the šampita will probably be made with a sugary lemon syrup.
There may be additionally the same dish known as krempita, which is similar however the meringue is blended with custard.
In contrast to lots of the desserts listed, which have Greek or Turkish roots, or debatably come from any area in former Yugoslavia, smokvara is nearly definitely from Bosnia and Hercegovina.
Smokvara celebrates the fig, a tree generally present in Bosnia. Smokvara dough is produced from fig pekmez (a thick syrup), wheat, sugar, oil, corn flour and water. This dough is moulded right into a spherical, flat disk earlier than being baked. As soon as baked, the smokvara is drowned in a thick layer of syrup (fabricated from pekmez, sugar and water).
If you happen to’re craving rice pudding, look no additional. This tasty Bosnian dessert shares its previous with the Turkish sülac, which interprets actually as ‘milky meals.’ Sülac was fashionable amongst nobles all through the Ottoman Empire, and was delivered to Bosnia and Hercegovina throughout this time.
Sutlijaš is a creamy rice pudding produced from rice, milk and sugar. A method Sutlijaš varies from its predecessor is that it’s usually made with vanilla essence quite than rose water since this was unimaginable to acquire for the common particular person beneath Ottoman rule.
So as to add the ending touches, the dessert is often sprinkled with cinnamon or grated chocolate.
This is likely one of the most ubiquitous Bosnian desserts out there, and a real should attempt!
Tufahija is produced from hollowed out apples stewed in sugar and water. The apples are then filled with walnuts (or generally almonds), and baked in sugar syrup. Earlier than serving, the apple is topped with whipped cream and a cherry.
As is frequent with any dish, the world over, each household has their very own treasured recipe. However the appropriate approach to make Tufahija appears to make it some of the contested desserts in Bosnia! Some folks swear by bitter apples, others overripe ones; some households choose a extra creamy filling, whereas others get pleasure from a little bit of crunch.
If you happen to suppose tulumba seem like mini, syrupy churros, you wouldn’t be completely unsuitable. Like churros, tulumba are a preferred avenue meals, and finest loved sizzling and contemporary. Nonetheless, in Bosnia you’re extra prone to discover tulumbas at a café.
These crispy doughy treats are deep fried and dipped in lemon syrup. They’ve a really distinct form, which is shaped with a star formed nozzle that the dough is fed via earlier than being fried.
Historically tulumba had been made particularly for the Muslim vacation of Iftar, which follows the month lengthy fasting interval of Ramadan. However these days you will get tulumba yr spherical all through Bosnia.
Ruske Kape (Šubarice)
Ruske Kape, additionally known as šubarice, are named for his or her resemblance to conventional Ushanka Russian hats.
Coconut lovers shall be in heaven after their first chunk right into a ruske kape. Finest served chilled, the ruske kape is made with typical baking components (flour, baking pwder, sugar and eggs) then crammed with chocolate or vanilla custard (or each!)
The dessert is then smothered in chocolate and the perimeters rolled in shaved desiccated coconut.
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