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Klepe, small dough rolls full of meat and served with beneficiant quantities of spiced bitter cream are to die for.  When you begin consuming these, you gained’t be capable of cease. You’ll hold taking one after the opposite, and whenever you begin pondering that you just’re carried out – you simply gained’t be capable of assist your self – and also you’ll take one other one.

They’re simply that good!

Klepe, are made of soppy dough, full of a spiced minced beef, that has numerous garlic and onions. These bite-sized delights are initially from Bosnia and are generally often called “Bosnian ravioli.”

You might also know this dish as “kulaci” – these are the very same factor.

Klepe are excessive in energy, however infrequently, all of us need to deal with ourselves with some consolation meals like this, and I proper?! So, let’s get caught into the recipe so you can begin planing your subsequent consolation meal.

Klepe Substances

Dough

  • 1 kg flour
  • 2 liters lukewarm water
  • 1 egg
  • 1 teaspoon salt
  • oil

Stuffing

  • 300 g of beef minced meat
  • 1 crimson onion, finely diced
  • salt and pepper
  • 1 clove of garlic, minced (non-compulsory)

Dressing

  • 500 ml of bitter cream
  • Three-Four cloves of garlic, minced

Further

  • 100 g butter
  • half of tsp crimson paprika powder
  • 1 pinch dried wild garlic (non-compulsory)

How To Make Klepe

  • To start out, combine one kilogram of flour with lukewarm water, then add within the salt, one egg and one tablespoon of oil. Combine to make a clean dough (it shouldn’t stick with your palms like glue)
  • Separate the dough into two evenly sized balls, place right into a bowl, coat with a bit oil, cowl them with cling movie and allow them to stand for about thirty minutes
  • In a separate bowl, combine the minced meat, finely diced onion, garlic (non-compulsory) salt, and pepper to style. Put aside, as you’ll use this combination as a stuffing for the klepe
  • Roll out the dough, to round 5 mm thick, after which reduce to squares. 5x5cm or smaller is greatest, as klepe are extra pleasant to eat when they’re small
  • Utilizing your fingers, add a small quantity of the meat combination to the center of each sq.
  • Then, fold the dough, diagonally and shut the triangles, by pinching the dough together with your fingers
  • In a big pot, carry some salted water to the boil, add in a number of drops of oil, after which very gently switch the klepe into the water to prepare dinner. Prepare dinner them in a number of batches, not , in order that they don’t stick collectively. Once they float to the floor, it’s a signal that they’re cooked via
  • As soon as cooked, take away them from the water utilizing a slotted spoon, and place the klepe onto a baking tray
  • As soon as they’re all cooked, switch a bit of the boiled water into the baking tray and stir – this may forestall them from sticking to one another, because the water is a bit greasy
  • Soften 100 grams of butter and pour it over the klepe
  • Sprinkle the buttered klepe with crimson paprika powder and blend them properly
  • Put the baking tray right into a preheated oven (180 levels Celcius) for 5-10 minutes
  • Whereas they’re baking, mix the bitter cream and minced garlic in a bowl
  • As soon as cooked, pour over the bitter cream and garlic combination.
  • Should you like an additional garlicky taste, sprinkle dried wild garlic leaves on the highest
  • Take pleasure in!

Balkan Recipe_ To Make Klepe 24

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