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These tasty treats deliver again fond recollections from my childhood. Mama would make Kiflice frequently, and my brother and I’d hoover them down simply as rapidly as she might make them. I cherished the sweetness from the sugar, coupled with the slight tartness of the plum jam filling. These are a pleasant little deal with, and in case you are keen on jam, you’ll adore them as I do.

How To Roll Kiflice

Consuming Mama’s kiflice brings again fond recollections from my childhood. Mama would make them & my brother, and I’d hoover them down immediately.



  • 250 g softened unsalted butter (zero.5 pound)

  • 1 cup white sugar (or you possibly can add much less or extra relying in your style)

  • Three egg yokes

  • 1 cup bitter cream

  • half teaspoon vanilla essence (or 1 packet of vanilla sugar)

  • 1 teaspoon baking powder

  • 1 lemon rind

  • 2 tablespoons of darkish rum (optionally available)

  • 500 g flour, all-purpose (four cups)


  • Jar of Podravka plum jam for filling the crescents. Or, no matter taste and model you like. If the jam shouldn’t be very thick, add some floor walnuts within the jam to cease it oozing out whenever you bake them

  • Chocolate unfold (my children love Nutella)

For Dusting

  • Additional flour

  • 2-Three tablespoon icing sugar


  1. With a hand mixer, mix the egg yokes, and white sugar for a couple of minutes
  2. Add within the butter, rum, vanilla essence, lemon rind, bitter cream and mix properly
  3. Slowly add within the flour – however NOT ALL AT ONCE. It’s best so as to add the flour 1 cup at a time and add solely as a lot as you might want to type a dough ball. Typically you’ll want extra, different occasions much less
  4. Cowl the dough ball with plastic wrap and place into the fridge for at the least 30 minutes. Don’t go away this for various hours or the dough received’t roll out very properly
  5. Take away from the fridge and separate it into Three items
  6. Preheat your oven to 180°C (350°F)
  7. Roll out the primary piece of dough, into a skinny circle onto a floor which has been dusted with flour. I exploit a dinner plate and a pizza cutter for accuracy
  8. Utilizing a pizza slicer, or knife slice the rounded dough into 6-10 items (see images). Every slice must be sufficiently big to carry a dollop of jam inside. You may select how massive or small you want them. Simply be certain they’re all approx the identical dimension in order that they bake evenly
  9. On the vast finish of the triangle place between half – 1 half teaspoons of the plum jam. You might want to choose relying on how massive you made them and the way runny your jam is. You do not need to overfill them or the jam explosion will damage them
  10. Now roll and form the crescents. They need to look just like a mini croissant
  11. Place on a paper-lined, baking tray
  12. Bake for 15-20 minutes or till gentle golden in shade. They need to stay pale and never be darkish brown
  13. Switch to a wire rack and permit to chill
  14. Serve, dusted with icing sugar

Tasty Croatian Recipes & Cooking Ideas



Begonja Family. Mate, Sj, Roko, Vladimir - Family Photo Shot6

Hey, I’m SJ. That is my household. We journey & write about meals, accomm & the perfect issues to do within the Balkans. We dwell in Croatia, and are all the time exploring the area. About us..

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