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Right here is one more conventional Croatian recipe Croatian Tomato Soup With Grated Dough, and this time it’s for tomato soup! Tomatoes are one of many greens that develop very effectively in our space, so nearly each household that has their very own backyard will develop tomatoes.
On the finish of their season, which is on the begging of autumn, a number of individuals make their very own tomato sauce and salsa with the abundance of tomatoes leftover.
This recipe is one actually smart way to make use of that tomato sauce and to make one terribly soul-warming soup for chilly winter days.
You solely want a number of elements and half of hour of your time to get this scrumptious meal served in your dinner desk.
So as to add to the soup, I’ll present you easy methods to make “tarana.” Tarana is a sort of grated dough that may substitute the dumplings or noodles within the soup. It’s very straightforward to make with solely two elements, and as soon as made, you possibly can retailer it for a number of weeks in an air-tight container.
Each of my grandmas used to make tarana, however that they had completely alternative ways of utilizing it. One in all them used to place it within the soup simply as I’ll on this recipe, however the different grandma used to cook dinner it in milk and serve it like that with some sugar for dinner and even for breakfast. As youngsters, we simply couldn’t resolve which approach of serving we like Croatian Tomato Soup With Grated Dough extra as a result of each of them had been so tasty.
To make this Croatian tomato soup, you solely want a number of elements and half an hour of your time to get this scrumptious meal served in your dinner desk.
- 700 mls tomato passata (pasirana rajcica) (three cups)
- 1 liter water (four 1/four cups)
- 1 purple onion
- 2 cloves garlic
- Salt & pepper
- 1 teaspoon candy paprika
- 2 tablespoons all-purpose flour
- 1 tablespoon oil or pig fats
- 1 egg
- 100 g all-purpose flour (2/three cup)
- Cube the onion, and even higher, shred it so it turns into nearly like a paste and sauté it in oil or pig fats till it begins to change into a golden colour
- Use a garlic press for the garlic and add it to the pot with the onion, saute it for 1-2 minutes
- Now could be time so as to add the flour and paprika. Utilizing a hand whisk, stir the flour into the oil and slowly begin with including the tomato sauce and water
- Stir the whole lot effectively, add the spices and cook dinner it for jiffy till it begins to boil
- Depart to relaxation when you make the “tarana”
- Merely add the flour to the bowl and add one complete egg. Combine it together with your fingers till you get one onerous ball of dough.
- Put it within the fridge and even to the freezer for half of hour
- After the dough has cooled down you possibly can start to shred it utilizing a hand grater sometimes used for cheese. Mud the grated dough with flour and let it dry for round ten minutes earlier than cooking
- If you want to retailer it for later, then it’s essential to go away it to dry for a number of hours, or higher nonetheless over the night time
- Now return the soup to the range and start to heat it once more and add within the tarana (as a lot or as little as you want), cook dinner it for round Eight-10 minutes
Serve it heat with few baked small tomatoes with recent basil leaves and even with some cheese croutons.
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