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These big tort wafers are quite common in Croatian and within the Balkans. You’ll actually discover loads of Oblatne recipes, all with totally different substances and cooking instances.

This dessert was merely referred to as "čokoladne oblatne", however as we speak we are able to name it "waffle with chocolate dulce de leche" as a result of it truly is dulce de leche, however our grandmothers simply didn't know this identify, for them it was simply "boiled milk" " with sugar".

After I was on the lookout for the suitable recipe for these tort wafers, I discovered many! Some Oblatne recipes solely took ten or twenty minutes to organize, however I selected this with an extended cooking time.

This recipe takes two and a half hours, however I promise you it's undoubtedly value it. Don't be afraid – you solely must stir it a number of instances in these 2.5 hours. It's not that it’s important to stand in entrance of the range on a regular basis.

Let's get to the recipe and make this scrumptious Croatian dessert.

How To Make Oblatne s Čokoladnom Caramel Kremom (Tort Wafers Cake) 28

Oblatne ingredient record

  • 1 l milk
  • 600 g of sugar
  • 200 g chocolate for cooking (the darker the higher)
  • 250 g butter
  • a pinch of salt
  • 1 pack of tort wafers (5 sheets)

Oblatne recipe

  • Pour the milk into a bigger bowl, add the sugar and produce to a boil whereas stirring
  • When the milk is boiling, cut back the warmth to a minimal and cook dinner for two.5 hours, stirring often. This can be a lengthy course of during which sugar milk slowly modifications shade and turns into caramel
  • After about 30 minutes of steady boiling, the liquid turns gentle cream, after the subsequent half hour it turns into even darker, whereas the latter result’s an actual darkish caramel shade. I took a number of images whereas cooking so you may see the distinction
  • Do not forget that the caramel solely thickens utterly when it cools down. Watch out and gradual whereas stirring, because the caramel could rise barely and out of the blue whenever you put the spoon in it
  • While you cook dinner the caramel, you truly get dulce de leche. You may fill it in jars, shut it, cool it and use it later in the best way you need. You too can unfold it over the waffles instantly and you should have a really good crispy wafer dessert, however on this recipe we are going to do a number of extra issues
  • Add the chopped chocolate to the new caramel, stir to soften, after which add the chopped butter
  • Prepare dinner on low warmth for one more 2-Three minutes, stirring and carried out

Notice: I at all times put the waffles in a baking sheet so I don't fiddle.

  • Brush every bit of the waffle with about 6-7 tablespoons of cream, unfold evenly and canopy with one other piece of waffle
  • While you're carried out with all four layers of chocolate caramel, put a number of books on high or one thing heavy in order that the filling doesn't follow the waffles and doesn't separate after cooling and drying
  • After cooling, minimize the waffles and maintain them in closed containers till they’re served
  • They go effectively with a cup of espresso or tea, however imagine me, you’ll eat them and not using a sizzling drink

How To Make Oblatne s Čokoladnom Caramel Kremom (Tort Wafers Cake) 25

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