At The Wellington in Central, “Superfoods” with the most effective vegetarian delicacies from East and West are served day-after-day to take away

Hong Kong – The trendy Chinese language language vegetarian restaurant Miss Lee has launched a model new menu with healthful take-away mixtures at The Wellington in Central inside the latest addition to the favored ZS Hospitality Group Lee restaurant family. Salads, wraps & steamed buns and veggie bowls are all made with Miss Lee’s signature dietary, mineral and vitamin-rich substances which is perhaps good in your properly being.

Inside the Miss Lee Vegetarian Restaurant with 42 seats, trendy dishes are put collectively in a stylish and trendy, 105 m² environment with an aesthetic inside blushing pink partitions and accents in warmth yellow and inexperienced for an inviting and comfy ambiance. Handmade tiles, marble, textured glass and brass particulars full the look of the design house JJ Acuna and the Bespoke Studio, which shows Miss Lee’s pleasurable, social and playful character, who loves the engaging points in life

Six tempting dishes with vegetable “superfoods” that mix the best of vegetarian delicacies from East and West might be discovered to take away from 6:00 p.m. to 9:30 p.m. Day by day worth from HK $ 88 to 108, along with vegetable soup of the day, with dessert and low or tea solely an additional HK $ 20 each.

Wholesome new takeaway dinner combos on the fashionable Chinese language vegetarian Miss Lee restaurantCrispy vegetable and donut packaging

The model new dinner mixtures might be discovered on provide platforms equal to Deliveroo, Foodpanda, UberEATS and Ritual – with a selected present of 15% low price for self-collection.

Among the many many salads, Celtuce and Carrot Salad (HK $ 98) is a Buddhist-friendly, gluten-free, vegan specialty with quinoa, king oyster mushroom, black mushroom, sweet corn, cucumber and vegan sesame sauce – with standard Chinese language language superfood Celtuce. Commonly known as one among many healthiest greens on this planet, loaded with vital dietary nutritional vitamins and minerals.

Avocado pearl barley saladAvocado pearl barley salad

Avocado and pearl barley salad (HK $ 98) can be vegan and Buddhist, rich in healthful fats, along with cucumber, raisin, walnut, and rice crust with a mixed inexperienced salad and mango vinaigrette.

Crispy Vegetable Fritter Wrap (HK $ 88) is a popular, genuine wrap constructed from beetroot, shiitake mushroom with Julienned carrot and cabbage, healthful baked and deliciously debt-free.

Miss Lee saladsMiss Lee salads

In line with the Bao sample amongst millennials, Thai Lettuce Steamed Bun (HK $ 88) is a spicy vegan selection constructed from lettuce and chopped bean curd in aromatic Thai spices with a contact of lime.

Two veggie bowl selections worth HK $ 108 each. Fireside Balls Bowl is a vegan mannequin of sweet and bitter pork with brown rice, quinoa, king oyster, lion’s mane mushrooms, pineapple, sweet plum sauce, and Chinese language language white cabbage.

Golden Flowers Bowl is Buddhist and combines Miss Lee’s conventional favorite cauliflower flowers in salted egg yolk sauce with carrot couscous, pearl barley, braised mushroom and cucumber.

Take away dinner at Miss Lee'sTake away dinner at Miss Lee’s

Moreover accessible to take away is Miss Lee’s Lunch Takeaway Combo Menu for merely HK $ 68 with two foremost packages from a selected braised lotus root in fermented bean curd, Chinese language language cabbage and mushroom glass noodles, braised greens in Portuguese sauce and fried jade melon with celery, carrot, water chestnut and black mushroom – full with steamed brown rice, truffle and mixed mushroom yam noodles or steamed bun. Day by day soup, dessert, and low or tea each worth merely HK $ 20.

A la carte favorites which is perhaps moreover accessible for takeout for lunch or dinner embody yam fries (HK $ 68), chilly minced mushroom noodles (HK $ 98), spinach wonton (HK $ 168), brown rice and sticky rice in lotus leaf (HK $ 148) and dessert purple rice with coconut udon, mango puree (HK $ 68).

Miss Lee’s selfmade fruit drinks are moreover accessible, along with Berry Chia-ful (HK $ 78), Pineappley-ever-after (HK $ 78), Tropical Passion (HK $ 68) and Lime Sturdy (HK $ 35).

Opened in December 2019, Miss Lee is conveniently positioned at Wellington, 198 Wellington Street, Central, and affords trendy Chinese language language vegetarian delicacies constructed from frequently pure substances that take guests on a healthful and healthful culinary journey.

Veggie bowlVeggie bowl

At Miss Lee with 42 seats, trendy consuming combines in a stylish and trendy 105 m² environment with an aesthetic inside produced from blushing pink partitions, complemented by accents in warmth yellow and inexperienced for an inviting and comfy ambiance. Handmade tiles, marble, textured glass and brass particulars full the look of design house JJ Acuna and Bespoke Studio, which shows Miss Lee’s pleasurable, social and playful character, who loves the engaging points in life.

Steamed bun with Thai saladSteamed bun with Thai salad

Miss Lee is the third “Lee” restaurant of the ZS Hospitality Group and combines LEE Lo Mei (trendy Cantonese) and Lee Ho Sing (reinvented native snacks) in distinctive sorts that recreate the city’s hottest Cantonese flavors.

Miss Lee opening hours: Monday to Sunday: 12:00 PM to 10:00 PM

Miss Lee contact particulars:

Sort out: G / F The Wellington, 198 Wellington Street, Central, Hong Kong
Telephone: (852) 2881 1811
Web page: misslee.hk
E mail: info@misslee.hk
Fb: https://www.fb.com/MissLeebyZS
Instagram: https://www.instagram.com/misslee_zs/

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